Herby Creole jumble from Mauritius

Mauritius is a riot of people and culture. It is one Africa’s smallest countries and its diverse influences collide in its colourful markets, colonial architecture and easy-going Creole food. Mauritius is a land of towering cliffs and crystal seas, and Cari Crevette – a rich sauce of prawns cooked with European herbs and tropical spices – reflects the island’s unique heritage.