Tangy coconut curry from Kenya

Africa’s Swahili Coast is a meeting place of traders, preachers and adventurers. On its sun-drenched beaches, distant influences blend with local staples to create food that is spicy, sweet and rooted in the sea. Mtuzi wa Samaki is a curry of fish or vegetables cooked with tamarind and coconut which is popular along the Swahili Coast, from sleepy Zanzibar to bustling Mombasa.