Polos Ambula
Spicy jackfruit curry from Sri Lanka
The island of Sri Lanka sparkles in the Indian Ocean like a tropical jewel. Green mountains give way to electric blue seas and locals say that sunsets here inflame the horizon like fiery incense. Polos Ambula is a classic Sri Lankan dish made with tender young jackfruit and sweet-and-sour tamarind: tasty, healthy, vegan and deeply spiced.
The island of Sri Lanka sparkles in the Indian Ocean like a tropical jewel. Green mountains give way to electric blue seas and locals say that sunsets here inflame the horizon like fiery incense. Polos Ambula is a classic Sri Lankan dish made with tender young jackfruit and sweet-and-sour tamarind: tasty, healthy, vegan and deeply spiced.
